Dinner Choices

I big on fresh organic produce, and I love cooking just 2 or 3 days a week. I usually cook a few things at once so that I can put them in the fridge for the next couple of days. Tonight I did a baked squash, fresh green beans with lemon juice, and a cucumber and tomato salad with a balsamic vinaigrette.


Cooking in bulk really helps me when I'm on the go. I can just grab individual containers and head out the door quickly. The cucumber and tomato salad is one of my favorite things in the summer. I usually a bit of fresh avacado right before it eat it which is a treat in itself. I'm always excited when I leave the house and grab my lunch knowing that I'm putting wonderful foods in my body.